Sample Meal Essential Stamina //Increased Calorie Content (75 g)

THE RECIPE
Freshly prepared chicken & duck, dried chicken & duck, sweet potato, chicken fat, peas, freshly prepared salmon & trout, whole eggs, flaxseed, potato, liver stock, alfalfa sprouts, vitamins & minerals, MOS (mannan oligosaccarides), FOS (fructooligosaccharides), glucosamine, chondroitin, cranberry, acai, European blueberries, mulberries, apple, tomato, orange, pear, carrot, spinach, cauliflower, seaweed, marigold, ginseng, green tea, ginger.

NUTRITIONAL VALUES
Prepared with fresh and dried chicken, duck, salmon, trout and eggs: 88.0%
– Of which fresh: 53.0%

Protein: 35.0%
Fat: 22.0%
– Of which omega-3: 1.8%
– Of which omega-6: 3.9%
Minerals (crude ash): 7.5%
Fiber: 3.0%
Water: 8.5%
Calcium: 1.6%
Phosphorus: 1.3%
Glucosamine: 0.09%
Chondroitin: 0.07%
Energy content: 4000 kcal/kg

ADDITIVES PER KG
Vitamins: Vitamin A 15,000IU, Vitamin D3 2,000IU, Vitamin E 240 IU.

Pro-vitamins: Taurine 1,500 mg.

Trace minerals: Zinc (Zinc Chelate Monohydrate) 50mg/kg, Iron (Iron (II) Chelate Monohydrate) 50mg/kg, Manganese (Manganese Chelate Monohydrate) 35mg/kg, Copper (Cupric Chelate Monohydrate) 15mg/kg, Iodine (Calcium Iodate Anhydrous) 0.96mg/kg, Selenium (Sodium Selenite) 0.3mg/kg. Naturally preserved with rosemary extract. Regulation (EC) No 2017/2279.

ADDITIONAL INFORMATION

First bag of ESSENTIALS?

With the first bag of ESSENTIALS you begin a dietary lifestyle change. You can change over 4-7 days, but also from day one.

The most important thing is to adjust the daily portion size so that the amount of food is adequate. Overfeeding will result in softer stools. Therefore, spend the first 2-3 weeks finding the right portion size. When the stool is firm and the dog also has a good feeling of satiety, the right amount has been found. After that, all you have to do is enjoy all the benefits of choosing ESSENTIALS.

TIP: Start by giving 10% less than before, and then adjust from there. You are always welcome to contact us for advice & guidance.

Cooking temperature
90 degrees Celsius.

Durability
Date, time & unique manufacturing number can be seen on the top of the bag.

Recommended storage
Storage should always be in a cool place (5-18 degrees), dry, not in direct sunlight & in an airtight container - then the last meal in the bag will taste just as good as the last.